3 chicken breasts, sliced
1 Tablespoon oil
1 clove garlic
1/2 cup water
5 cups broccoli
1/2 cup Catalina dressing
2 Tablespoon soy sauce
cashews
Slice chicken into strips and cook thoroughly in a skillet with oil and garlic. Add water and broccoli, turn on med-high heat, cover. When broccoli is crisp-tender, add Catalina dressing and soy sauce. Heat. Serve over rice with crushed cashews on top.
Servings: 4
No comments:
Post a Comment